In the kitchen

At the heart of Wiston Lodge, the kitchen staff – Nikki, Ewan and Rick – work to provide guests and staff with tasty nourishing food, sometimes cooking food for up to eighty people. There is an art to creating menus at Wiston, as individual dietary needs must be catered for. Whether that's vegetarian, gluten free, or a nut allergy, the kitchen staff go out of their way to ensure everyone has an enjoyable meal.